Fitzpatrick Supreme Pty Ltd
Butchers in Liverpool

What started off as a small butcher shop in 1952 took on a life of its own when Greg Fitzpatrick realized his passion. After extensive travel and research, Greg followed in the footsteps of Europe's leading masters and along the way discovered long forgotten secrets. As a new generation trivial good's master, Greg joined a lengthy tradition of craftsmen and is one of the most respected within Australia. Euromaster Little goods and Desirable Foods operates below a philosophy beyond the standards of quality of service, product and management. It is one of uniqueness, adaptable to the needs of its clients and continues to be passionate about sharing its craft within the Australian marketplace. Our unique German, Austrian and Swiss little goods have become customary prizewinning favorites, highly acclaimed by our gourmet aware customers. Greg traveled across Europe learning from some of the Continent’s finest little goods masters, with the long ambition of bringing their unique tradition back to you. After extensive analysis we always make a point in returning when we have reached the after important milestone in our research.

We cannot group two exact orders placed separately, and shipping fees will apply to each of them. Orders are only confirmed once payment is received in full. If you have any problems with your order, then you must go through the normal returns process outlined in this Agreement. Delight note that change of heed returns are given at our absolute discretion. All payments must be received in full before to dispatch of goods or a voucher being issued. Subject to this Agreement, we will supply the goods shown on your order confirmation. For the unique taste of German cuisine on the go, use our Thomy Mustard to spread mustard onto cold cuts, hamburger and sausage for a flavorful kick. Tender customary salami made from pork and veal which captures the flavor of yesterday. Lean trimmed skinless pork loin without bones is specially cured, doubled smoked and cooked serve sliced thinly. This delicately spiced pork Frankfurt is made to an used traditional Swiss recipe. Lean totally boneless customary leg ham that is rolled, tied and netted, then doubled wood smoked cooked. Extra meaty ham hocks from the back legs that are cured smoked and cured. Lean skinless pork loin with bone in specially cured, triple wood smoked and cooked serve sliced as steaks incredible flavor. Leg ham pieces in an effortless peel casing that is doubled wood smoked cooked ideal for buffets, etc. Finally, they are wood smoked and cooked. This traditional pork and veal course sausage is flavored with garlic and spices, wood smoked and cooked until a golden brown. A spicy Hungarian veal and pork sausage that is smoked and cooked with a pinch of garlic. A crowd favorite made from selected pork, spices and fresh garlic that is wood smoked and cooked. Blend of pork, veal spices with a pinch of onion. This delicately spiced compressed pork Frankfurt is made to an worn conventional Swiss recipe. Can be made without pork. Imported German seasonings are blended to lean pork and veal meat to create this traditional sausage (10kg lamb casing). This pork sausage is made in a lamb casing. This customary dense Polish pork sausage is seasoned with new garlic and spices.